Glazed Lemon Bars

🥘 Ingredients

• Reduced Fat Bisquick
  1 c
• egg substitute
  1/2 c
• firm butter
  2 Tbsp
• grated lemon peel
  2 tsp
• lemon juice
  1/2 tbsp, 1 Tbsp
• powdered sugar
  3/4 c, 2 Tbsp
• sugar
  3/4 c

🍳 Cookware

• square pan

1. 1

   Heat oven to 350°F. Stir together 1 cup of Reduced Fat Bisquick and powdered sugar .

   Reduced Fat Bisquick: 1 c, powdered sugar: 2 Tbsp
2. 2

   Cut in firm butter until mixture looks like fine crumbs.

   firm butter: 2 Tbsp
3. 3

   Press mixture into bottom and sides of ungreased square pan .
4. 4

   Bake for ⏱️ 10 minutes . Stir sugar , egg substitute , and grated lemon peel and pour over crust.

   sugar: 3/4 c, egg substitute: 1/2 c, grated lemon peel: 2 tsp
5. 5

   Bake for ⏱️ 25 minutes .
6. 6

   While warm, loosen edges and spread with glaze: powdered sugar , lemon juice , and lemon juice .

   powdered sugar: 3/4 c, lemon juice: 1 Tbsp, lemon juice: 1/2 tbsp